Easy Peasy Chocolate Chip Cookies Recipe

Chunky Chocolate Chip Cookies Recipe

Who doesn’t love chocolate chip cookies?! They are the perfect cup of tea accompaniment. My friend Katie and I decided to follow this super quick and easy recipe, as usual with a few tweaks!


  • 50g soft unsalted butter
  • 125g brown sugar
  • 100g caster sugar
  • 300g flour
  • 2 teaspoons pure vanilla extract
  • 1 egg
  • 1 egg yolk
  • ½ teaspoon bicarbonate of soda
  • x2 packets milk chocolate chips


  1. Preheat the oven to 170 degrees celsius and Line a baking tray with baking paper.
  2. Sift the brown and caster sugars in a bowl and place to the side.
  3. Melt the butter in a saucepan. Let it cool slightly before pouring over the sugars and beat together
  4. Add the vanilla extract, the egg and egg yolk until creamy.
  5. Gently mix the flour and bicarbonate of soda until blended.
  6. Pour in the chocolate chips and mix by hand. The dough will be slightly crumbly and hard, unlike a cake batter.
  7. Scoop the cookie dough with an ice cream scoop. They should be about 3 inches apart (this will allow for another batch of cookies so leave the dough in the fridge whilst you wait for the first one.)
  8. Using the back of the spoon gently press the dough down so they are less ball shaped and slightly flatter.
  9. Bake for approximately 20 minutes or until the edges are lightly toasted.


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